5:30 p.m. AWARD BUFFET

   

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CHARITY REPRESENTATIVES:

All recipient charities are invited to come and press the flesh at registration and during the Awards Buffet. 

 

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AWARDS PRESENTATION & RAFFLE

(must be present to win)

 

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BUFFET MENU

by Executive Chef, Gerald Curry

House Salad

Fresh Feild Greens, Heirloom Tomatoes, Cucumbers, Red Onions & Shredded Cheddar Cheese. Choice of 2 Dressings TBD

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Slow Roasted Tenderloin

Pan Seared Herbed Chicken w/ Pan Jus Gravy 

Marinated Boneless Chicken Breast w/ Fresh Herbs In A Savory Sauce

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Mac & Cheese - A Fan Favorite

Smashed Potatoes

Dinner Rolls

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Homemade Banana Pudding

Lemon Pound Cake

 

Cash Bar is Available

This page will be updated continuously, so keep checking back

 

 

 

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Grab-N-Go Sack Lunch

Donated by Chick-fil-A (Dawson Halliday, Owner/Mgr)  &  Village Market (Amelia Laneville, Deli Mgr)

Chick-fil-A (meat option)

 

Publix ( vegetarian option)